Duckhorn's Canvasback Cabernet Sauvignon is sourced from fruit grown in the Red Mountain AVA in Washington State. Blended from 88% Cabernet, with 9% Merlot, the Canvasback is a dark brooding wine, ripe with aromas of blackberry, cassis, and lavender. The palate continues the black fruit trend, with black currant dominating while flavours of wild herbs, truffle and earth add complexity.
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