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When it comes to pairing food with alcohol, the most important thing to keep in mind is to eat and drink what you love. The pairing tips are a general guideline for enhancing your dining experience. It’s ultimately a matter of personal taste and we hope you discover something new along the way.
Beer is making its mark through its diverse capacity to pair with many foods. From lagers and pilsners to stouts and ales, beer is just as versatile as wine for matching flavours. An amber ale and juicy burger is a classic combo, but it partners equally well with smoked cheeses, chicken or pork. The next time you’re doing a food pairing, stop by our Burnaby beer stores and select from our complete range of domestic and imported beers.
TAG – administered by The Arbuthnot Group – has a tradition of excellence in the Lower Mainland. As a family owned businesses in the Fraser Valley our main purpose is to serve our neighbourhood the best we can. TAG has been in the liquor industry since 1991 and is leading the way in the ever changing liquor industry
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