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ABV: Deposit: .10
This rum matured in Jamaica for 21.5 years in former Bourbon Casks, then Ferrand let the rum mature for another two years in Casks of the Chateau de Bonbonnet in France.
Das the final finish took place for a further six months in former Rye Whiskey Casks from the New York Distilling Co.
Nose: at the beginning very fruity with aromas of ripe mangos and green bananas, paired with coconut and fresh vanilla pods
Taste: spicy oak and almonds with vanilla and the Rye Whiskey
TAG – administered by The Arbuthnot Group – has a tradition of excellence in the Lower Mainland. As a family owned businesses in the Fraser Valley our main purpose is to serve our neighbourhood the best we can. TAG has been in the liquor industry since 1991 and is leading the way in the ever changing liquor industry
Liquor License #195333