Made with fruit grown in Lodi and the California Delta, where the climate is ideal for ripening cabernet sauvignon. Dry and medium-bodied with supple texture and forward cassis, cherry and spice flavours. The finish is long, with notes of vanilla, toasty oak and spice. Pair with lamb sausages on spiced couscous.
Sign up for our newsletter
Sign up for our mailing list to receive new product alerts, special offers, and coupon codes.