2019 - 92 Points, James Suckling “Notes of black fruit, sage and smoke on the nose. It’s full-bodied with firm,
powdery tannins. Mineral and savory in the mouth with smoky character. Grainy texture and structure through to
the finish. Slightly tannic, but flavorful. A blend of 43% cabernet sauvignon, 35% carmenere and 22% syrah. From
organically grown grapes. Vegan.” (May 2021)
