Blue Grouse Estate Winery & Vineyard Quill Rose 750ml


ABV: Deposit: .10

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This Gamay Noir was harvested over 3 days so that each lot could be fermented on its skins for 18 hours before pressing to extract colour and complexity. After pressing, it was left to settle for 2 days and then the juice was racked off heavy lees. Fermentation occurred at a cool 15-20°C. No malolactic fermentation occurred.

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