FLAVOUR PROFILE • Deep garnet colour with an ever-changing bouquet of dark plum, baking spice, sweet oak, tobacco leaf and chocolate. • This full-bodied wine has firm drying tannins, great structure and moderate acidity. • Rich, ripe fruit flavours of blackberry, black currant and blue plum are accented by notes of spice and oak. • The extra-dry finish shows wonderful notes of blackberry, currant, spice, earth, oak and leather. • Pairs well with grilled steak au jus and sautéed mushrooms; beef tenderloin wrapped in bacon; pot roast; roast beef; rosemary lamb chops; roasted leg of lamb; two-year-old Canadian cheddar.
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