Made from un-malted, locally sourced wheat and rye, this beautiful British Columbia whisky was aged four and a half slow years in French Oak barrels that previously held either Naramata made port or red wine.  With this process, each barrel displays a unique flavor profile, that when mixed together creates an alchemy of whisky perfection. 

Wholly unique, this year’s Wyatt Whisky is not only described as smoother and creamer then last year’s vintage but it’s sure to sell out just as fast - there are only 1500 bottles available!