The upheavals of the start of the twentieth century - in particular the First World War that destroyed more than half of the Louis Roederer estate - led Leon Olry Roederer to reconstruct his vineyard. He decided to buy in grapes to ensure continuity during the period of crisis. In doing so, he created a wine of several vintages with a constant taste whatever the year of harvesting. Today this wine is Brut Premier.
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