Martin Miller’s gin is distilled in a traditional copper pot still. To create the final spirit requires two separate distillations, one for the earthy botanicals, the other with the citrus botanicals. After distilling each part separately, we blend both to obtain the fresh and complex characteristic flavour of martin miller’s gin. Blended to bottling strength using Icelandic spring water. It is the purest water in the world and requires no processing or demineralisation, resulting in the brand’s soft bouquet and mouthfeel.