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Our hand-crafted botanical gin is distilled in small batches on our family owned distillery in Oyster River, Vancouver Island. What makes our spirit so bold and distinctive? Well for one, we use hand foraged local ingredients. The few ingredients we can’t find on our own farm are sourced from only the finest locations. We also use pure spring water that comes from a glacier-fed aquifer located directly beneath our land.
TAG – administered by The Arbuthnot Group – has a tradition of excellence in the Lower Mainland. As a family owned businesses in the Fraser Valley our main purpose is to serve our neighbourhood the best we can. TAG has been in the liquor industry since 1991 and is leading the way in the ever changing liquor industry
Liquor License #195333
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