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Created entirely in-house at the Phillips Fermentorium. The low wines are first distilled on a 1920’s British-made still affectionately christened ‘Old George’ before being refined in a new German-built refractory still. Finally, the gin is redistilled with BC-grown botanicals creating a spirit featuring a rich velvety mouth feel and punctuated with coastal rainforest flavours. It’s a gin that is not only influenced by our BC environment, but actually made from it!
TAG – administered by The Arbuthnot Group – has a tradition of excellence in the Lower Mainland. As a family owned businesses in the Fraser Valley our main purpose is to serve our neighbourhood the best we can. TAG has been in the liquor industry since 1991 and is leading the way in the ever changing liquor industry
Liquor License #195333
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